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Peanut Brittle & Southern Style Candy Shipped Nationwide
Some recipes don't need reinventing—they just need to be made right. Our peanut brittle is cooked in a copper kettle and poured by hand for that perfect golden snap. Our turtles are built the classic way: fresh pecans, buttery caramel, and real chocolate. And our peanut butter cups use creamy peanut butter and smooth chocolate—no waxy fillers. These are the Southern candy shop staples done the way they used to be, with real ingredients and no shortcuts.
Candy Made the Way It Used to Be
Most brittle you find today is made in factories and shipped across the country before it ever hits a shelf. By the time you open the bag, it's stale, soft, and tastes like sugar and not much else.
Ours is different. We cook each batch in a copper kettle, spread it by hand, and pack it fresh. The peanuts are locally grown—not trucked in from overseas—and you can taste the difference in every bite. Thin, golden, and crisp enough to snap clean.
Our turtles and peanut butter cups follow the same rule: start with quality ingredients, make them by hand, and don't mess with what works. Buttery caramel over whole pecans, dipped in real chocolate. Creamy peanut butter in a thick chocolate shell. Simple, done right.
