How in the Fudge Is it So Heavenly!?
At Heavenly Fudge, every batch of our rich, decadent fudge starts the old-school way — in a traditional copper kettle, just like it was done the day our doors opened in 1976. We combine fresh, high-quality, locally-sourced ingredients and cook them to perfection before pouring the warm, velvety mixture onto a cold marble countertop. This timeless process allows us to hand-turn and shape the fudge for that light, airy texture you can’t get any other way. This is not the mass produced product that you find in almost every run of the mill touristy fudge shop. We take the responsibility of carrying Mr. Fudge's 1976 recipes seriously and customers always notice the difference. From start to finish, every step is done by hand with care, precision, and a whole lot of love — because great fudge should always be made the way it used to be. Don't believe us... The proof is in the pudding err... I mean the fudge 😳
Hand Stirred in Copper Kettles
We make our fudge the old-fashioned way — starting in classic copper pots that heat evenly and bring out rich, nostalgic flavors. This traditional method lets us cook each batch slowly and carefully, just like it was done decades ago, ensuring every bite is smooth, creamy, and full of handcrafted goodness.
Hand Formed on Marble
Once the fudge is cooked to perfection, we pour it onto a cold marble countertop and hand-form each batch with care. The marble helps cool the fudge evenly, while our hands shape and turn it to create that light, creamy texture Heavenly Fudge is known for. It's an old-school process that makes a big difference in every bite.
So Good Some Might Say It's Heavenly
All of this focus on tradition isn't just for fun, our customers truly notice the Heavenly Fudge difference in each and every bite. Don't believe me? Order some online today or stop by one of our two mountain boutiques to see the Heavenly difference for yourself. Rumor has it we even do free samples!
